Kid-Friendly Organic Chicken Burgers – Buffalo Style

My eldest son is the world’s pickiest eater. Yes, I know it’s a control thing – and it works. He eats about 5 foods at any given time and of course, he loves snacks. So on one of the kids’ more recent days off from school (do they ever go to school?) I took them to our local farmer’s market. They sampled some kid friendly organic chicken burgers and Liam flipped over the Buffalo chicken wing flavored one. Woot!

I paid $20 for 12 patties and he ate them all within 2 weeks! Of course he wanted more, but our farmer’s market is now closed for the season. They are also insanely expensive to eat ALL THE TIME. So I decided to figure out how to make organic chicken burgers myself. And to my surprise, I was successful!

Kid Friendly Organic Chicken Burgers Buffalo Style pattie

Please enjoy this recipe.

Kid Friendly Organic Chicken Burgers – Buffalo Style

Ingredients:

1 lb. Organic ground chicken
1 cup Organic bread crumbs
1/4 cup extra sharp provolone, shredded
1/4 cup crumbled blue cheese, small crumbles only
1/2 cup Frank’s Hot Sauce (the only hot sauce a Buffalonian will use)
1/2 teaspoon salt
Pepper (to taste)

Instructions:

Mix ingredients together well.

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Roll into patties. I used a rolling pin and large round cookie cutter to make sure they were about 1/8 thick.

Makes about 10-12 burgers which freeze beautifully.

Use a grill and make sure they cooked all the way through. After all, it’s chicken.

Kid Friendly Organic Chicken Burger grilled on a bun

Kid Friendly Organic Chicken Burgers – Buffalo Style

Course lunch, Main Course, sandwhich, Snack
Cuisine American, Bufallo
Keyword chicken burgers, kid-friendly, organic, sandwhiches
Servings 10 burgers

Ingredients

  • 1 lb. Organic ground chicken
  • 1 cup Organic bread crumbs

  • 1/4 cup Extra sharp provolone, shredded
  • 1/4 cup Crumbled blue cheese, small crumbles only
  • 1/2 cup Frank’s Hot Sauce (the only hot sauce a Buffalonian will use)

  • 1/2 teaspoon Salt
  • Pepper (to taste)

Instructions

  1. Mix ingredients together well.

  2. Roll into patties. I used a rolling pin and large round cookie cutter to make sure they were about 1/8 thick.

  3. Makes about 10-12 burgers which freeze beautifully. Use a grill and make sure they cooked all the way through. After all, it’s chicken.

 

Lauren Dimet Waters Signature

You may also like to try these recipes: Must-Try Paleo Sweet Potato Tuna Cakes Recipe and Healthy Pumpkin Chocolate Brownie Muffins Recipe.

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