I have a sweet tooth, and I love dessert, especially if it’s lemony. So when I set out to create a low-carb cheesecake recipe, I knew it had to include plenty of fresh lemon flavor. Since blueberries are naturally lower in carbs than many fruits and are packed with antioxidants, vitamins and flavor (especially when they’re in season), they were the perfect addition. If you’re looking for an easy summer dessert, you’ve got to try this No-Bake Keto Blueberry Lemon Cheesecake recipe.

This post originally published on July 26, 2022 and has been updated and republished with refreshed information.

Avoiding Carbs in Cheesecake

Traditional cheesecake may be delicious, but it’s often loaded with sugar, refined carbohydrates, and saturated fat. Depending on the recipe, a single slice can contain well over 250 calories along with significant amounts of sugar and saturated fat. If you’re following a keto or low-carb lifestyle, making a few ingredient swaps can help you enjoy cheesecake while keeping carbohydrates much lower.

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Low-Carb Cheesecake Recipe

I’m also a big fan of stevia. It’s one of my favorite sugar substitutes because it adds sweetness without raising blood sugar levels. I often keep packets in my purse and use liquid stevia for baking and desserts. Pyure is one of my favorite brands.

Easy Keto Blueberry Lemon Cheesecake Recipe

This easy low-carb cheesecake is essentially a keto cheesecake, but even better, it’s completely no-bake and served in individual cups. You’ll never miss the sugar because it’s creamy, bright and bursting with fresh lemon and blueberry flavor. Whether you’re a lemon cheesecake fan, a blueberry cheesecake lover or both, this simple dessert is sure to become a favorite.

Here’s how to make this easy No-Bake Keto Blueberry Lemon Cheesecake.

blueberry lemon cheesecake recipe ingredients fountainof30 — Blueberry lemon cheesecake recipe ingredients

blueberry topping fountainof30 — Cook the blueberries and Stevia to make the topping and set aside.

mixing filling for cheesecake recipe fountainof30 — Heavy Whip Cream

adding lemon zest blueberry lemon cheesecake recipe fountainof30 — Add cream cheese, stevia, vanilla, lemon juice and zest.

fill 4 cups with no bake cheesecakefountainof30 — Divide the cheesecake filling evenly between 4 small cups.

Yield: 4 small servings

Keto Blueberry Lemon Cheesecake

Name: Keto Blueberry Lemon Cheesecake
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: dessert
Ingredients: Blueberry topping:; 1 ½ cups frozen blueberries; ½ teaspoon liquid stevia extract; Cheesecake:; 1 cup heavy whipping cream; 8 oz cream cheese; ¾ teaspoon liquid stevia extract (or more to taste); ½ teaspoon vanilla extract; Juice and zest of 1 1/2 lemons

No Ratings

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Ingredients

Blueberry topping:
1 ½ cups frozen blueberries
½ teaspoon liquid stevia extract
Cheesecake:
1 cup heavy whipping cream
8 oz cream cheese
¾ teaspoon liquid stevia extract (or more to taste)
½ teaspoon vanilla extract
Juice and zest of 1 1/2 lemons

Instructions

To create the blueberry topping, add ingredients to a small non-stick saucepan and cook on medium-high heat for about 5 minutes. Blueberries should break down slightly to create a jam-like consistency. Remove from heat and set aside.
Add heavy whipping cream to the bowl of an electric mixer with the whisk attachment. Mix on high for 3-4 minutes. Add cream cheese, stevia, vanilla, lemon juice and zest. Mix on medium-high for an additional 4-5 minutes until it thickens and has a smooth consistency.
Divide the cheesecake filling evenly between 4 small cups. Spoon on blueberry topping. Garnish with a few fresh blueberries and additional grated lemon zest if desired.
Store in refrigerator until ready to serve, or up to 3 days.

Notes

Optional garnish:

Fresh blueberries

Lemon zest

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 473Total Fat: 41gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 125mgSodium: 232mgCarbohydrates: 23gFiber: 3gSugar: 17gProtein: 6g

Tips for the Best No-Bake Keto Cheesecake

Use full-fat cream cheese for the creamiest texture.
Chill for at least an hour before serving if you prefer a firmer cheesecake.
Fresh blueberries make a beautiful garnish, but frozen blueberries work perfectly for the topping.
Taste the filling before serving and adjust the stevia to your preferred sweetness.

FAQ

Can I make this keto cheesecake ahead of time?

Yes! Store it covered in the refrigerator for up to three days.

Can I use fresh blueberries?

Absolutely. Fresh blueberries can be substituted for frozen, although the topping may need a minute or two longer to soften.

Is this cheesecake gluten-free?

Yes. Since there is no crust, this recipe is naturally gluten-free.

Can I freeze it?

Yes. Freeze individual portions and thaw overnight in the refrigerator before serving.

More Healthy Summer Recipes to Try

If you loved this No-Bake Keto Blueberry Lemon Cheesecake, here are a few more reader favorites:

Amazing Low Carb Cauliflower “Potato” Salad – A picnic-perfect keto side dish.
The Best Gluten-Free Dark Chocolate Zucchini Brownie Recipe – Rich, fudgy brownies made with better-for-you ingredients.
Easy No-Bake Key Lime Pie (Vegan, Gluten-Free & Paleo) – It’s creamy, delicious and naturally sweetened.

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