Gluten-free deep dish pepperoni pizza bites are simple to make. They are perfect for game-day, lunch, a kid-friendly dinner, as a snack or an appetizer.
Who doesn’t love pepperoni pizza bites? Kids or adults? I find them to be the best Superbowl food. But if you are gluten-free you probably don’t eat pizza very much, and that is a shame.
Gluten Free Deep Dish Pizza Bites
While I have come to love cauliflower and some gluten-free pizza crusts over the years, my family does not. They are down for pepperoni pizza anytime, anywhere. In fact my Pepperoni Pizza Monkey Bread is legendary and was a favorite when my boys were little. But I have since ditched most gluten. So I had to come up with a gluten free pizza recipe that tasted like the real thing.
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Spoiler alert! The key ingredient is Gluten Free Bisquick. It’s one of my favorite gluten-free products and it’s so easy to use. If you are vegan or dairy-free you can swap out the cheese, but if I got rid of that too, my family would rebel! So if you’re looking for a delicious and easy Superbowl snack this pizza bite recipe is sure to please.
Gluten Free Deep Dish Pepperoni Pizza Bites
Yields: 9 servings
Prep: 5 minutes |Cook: 15 minutes | Total: 20 minutes
- 1 ⅓ cups gluten free Bisquick baking mix
- ½ teaspoon garlic powder
- 1 teaspoon dried basil
- ¼ teaspoon salt
- ½ cup water
- ⅓ cup olive oil
- 2 eggs
- Cooking spray
- 1 cup shredded mozzarella cheese
- 1 cup pizza sauce
- Sliced pepperonis, cut into quarters
- Preheat oven to 425 degrees F. Spray a regular sized muffin pan with cooking spray and set aside.
- In a medium bowl, beat the two eggs. Add garlic powder, dried basil and salt. Stir to combine. Mix in Bisquick, water and oil.
- Use a cookie scoop to fill each muffin tin ½ way full with the batter.
- Spoon ½ tablespoon of pizza sauce over the top of the crust batter.
- Sprinkle on mozzarella cheese.
- Top with quartered pepperoni slices.
- Bake for 15 minutes. Allow to cool for 2-3 minutes before removing from the pan and serve warm with an extra side of pizza sauce for dipping if desired.
Serving Size: 1
Amount Per Serving: Calories: 189Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 48mgSodium: 410mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 5g
You might also like these recipes: Gluten Free Chicken Pot Pie Keeps You Warm On A Chilly Day and Immune Boosting Pumpkin Pie Smoothie Starts Your Day A Healthy Way.
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