There’s nothing quite like a crisp, satisfying summer salad, especially when it’s topped with flavorful barbecue chicken. But here’s the twist: you don’t need to fire up the grill to make it! This easy BBQ Crisscross Chicken Salad uses air-fried chicken breast that is seasoned, scored and coated with barbecue sauce for delicious flavor and caramelized edges.
Note: This recipe was originally published in 2024 and has been updated with refreshed information.
The crisscross cuts are more than just a fun presentation. They create little crevices for the seasoning and barbecue sauce to soak into, giving every bite plenty of flavor. The chicken is served over crisp romaine, purple cabbage, carrots, grape tomatoes, dill pickles and banana peppers, then topped with crunchy French-fried onions and a creamy homemade dill ranch dressing.
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Tangy BBQ Crisscross Chicken Salad
What takes this salad to the next level? A sprinkle of dill. This simple herb adds a fresh, tangy kick that I can’t get enough of. I love this salad for an easy summer lunch or light dinner because it’s packed with protein, vegetables and so much flavor. It’s become one of my absolute favorite meals this summer—so much so that I find myself craving it regularly.
Whether you’re looking for a quick lunch or a light dinner, this salad is sure to satisfy. Give it a try, and let the flavors of summer shine!
The mix of pickled vegetables (like pickles and banana peppers), creamy ranch dressing and sweet BBQ sauce creates a flavor combination that is truly a treat!
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