As you know I love a really good copycat recipe! And I also love soup, especially this time of year. So I know you are going to LOVE my Olive Garden minestrone soup recipe. It’s honestly one of the best minestrone soup recipes I have ever created. What is minestrone soup? It’s basically a hearty vegetable soup with added beans and pasta. It’s actually quite healthy and low in calories (136 calories per serving) and fairly packed with protein (8 grams of protein per serving).

Olive Garden Minestrone Soup Recipe

This recipe relies on a wonderful variety of hearty vegetables (like carrots, celery, onion and zucchini) cooked in a flavorful broth. And the best part? It only takes 15 minutes to prep. But if you want to add more of your favorite vegetables, go right ahead! Sometimes I add kale. Once you try my copycat Olive Garden Minestrone Soup you’ll want to make it all the time! 

Copycat Olive Garden Minestrone Soup Recipe

Yields: 10-12 servings

Prep: 15 minutes  | Cook Time: 25 minutes | Total Time: 50 minutes

Ingredients:

• 1 tablespoon avocado oil
• 2 carrots, peeled and diced
• 2 zucchini, diced
• 6 celery stalks, diced
• ½ large onion, diced
• 1 28 oz can diced tomatoes
• 1 15 oz can Great Northern Beans, drained
• 1 15 oz can kidney beans, drained
• 1 tablespoon dried basil
• 2 cloves garlic, minced
• 1 teaspoon salt (plus extra to taste)
• ¼ teaspoon black pepper
• 32 oz vegetable broth
• 2 cups water
• ½ cup uncooked elbow macaroni
• Optional garnishes: freshly chopped parsley, parmesan cheese

Directions:

1. Add avocado oil to a large pot on medium-high heat.
2. When oil is hot and begins to shimmer, add in diced carrots, zucchini, celery and onion.
3. Cook vegetables for 8-10 minutes or until tender, stirring occasionally.
4. Add diced tomatoes, great northern beans, kidney beans, dried basil, minced garlic, salt and pepper. Stir to fully combine.
5. Pour in vegetable stock and water.
6. Add elbow macaroni. Stir, cover and bring to a low boil.
7. Cook for 10 minutes or until pasta is tender.
8. Taste and add additional salt and pepper if desired.
9. Serve warm garnished with freshly chopped parsley and/or parmesan cheese.

Yield: 12

Olive Garden Minestrone Soup Copycat Recipe

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This Olive Garden minestrone soup recipe is so easy to make in less than an hour. It's so delicious.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 1 tablespoon avocado oil
• 2 carrots, peeled and diced
• 2 zucchini, diced
• 6 celery stalks, diced
• ½ large onion, diced
• 1 28 oz can diced tomatoes
• 1 15 oz can Great Northern Beans, drained
• 1 15 oz can kidney beans, drained
• 1 tablespoon dried basil
• 2 cloves garlic, minced
• 1 teaspoon salt (plus extra to taste)
• ¼ teaspoon black pepper
• 32 oz vegetable broth
• 2 cups water
• ½ cup uncooked elbow macaroni
• Optional garnishes: freshly chopped parsley, parmesan cheese

Instructions

1. Add avocado oil to a large pot on medium-high heat.
   
2. When oil is hot and begins to shimmer, add in diced carrots, zucchini, celery and onion.
   
3. Cook vegetables for 8-10 minutes or until tender, stirring occasionally.
   
4. Add diced tomatoes, great northern beans, kidney beans, dried basil, minced garlic, salt and pepper. Stir to fully combine.
   
5. Pour in vegetable stock and water.
   
6. Add elbow macaroni. Stir, cover and bring to a low boil.
   
7. Cook for 10 minutes or until pasta is tender.
   
8. Taste and add additional salt and pepper if desired.
   
9. Serve warm garnished with freshly chopped parsley and/or parmesan cheese.
   

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 136Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 595mgCarbohydrates: 23gFiber: 7gSugar: 5gProtein: 8g

You may also like to try more of our recipes: Savory Keto Pumpkin Soup Recipe That’s So Easy To Make and Addictive Hearty Chickpea Soup Is a Fast and Easy Meal.

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