Gluten-Free Deep Dish Pepperoni Pizza Bites: A Game Day Hit!

Editor’s Note: Originally published January 16, 2024, this easy recipe is worth bringing back for game day, parties or anytime you’re craving pizza in bite-sized form.

Gluten-free deep dish pepperoni pizza bites are simple to make. And they are perfect for game-day, lunch, a kid-friendly dinner, as a snack or an appetizer.

Who doesn’t love pepperoni pizza bites? Kids and adults alike! I think they’re one of the best game day snacks. But if you eat gluten-free, you probably don’t get to enjoy pizza very often, and that’s a shame.

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pepperoni pizza bites gluten free recipe fountainof30

Gluten-Free Deep Dish Pizza Bites

My family is usually up for pepperoni pizza anytime, anywhere. Over the years, I’ve come to love cauliflower crust and some gluten-free pizza crusts, but my family doesn’t feel the same way. In fact, my Pepperoni Pizza Monkey Bread was legendary and a favorite when my boys were little.

Since I’ve cut out most gluten, I wanted to come up with a gluten-free pizza recipe that tasted like the real thing and that everyone would enjoy.

Spoiler alert! The key ingredient in these pizza bites is Gluten-Free Bisquick. It’s one of my favorite gluten-free products, and it’s so easy to use. If you’re vegan or dairy-free, you can swap out the pepperoni and cheese for alternatives. But if I got rid of those, too, my family would rebel!

If you’re looking for a delicious, easy game day snack, these pizza bites are sure to please.

Gluten Free Deep Dish Pepperoni Pizza Bites

deep dish pepperoni pizza bites ingredients

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Gluten-free deep dish pepperoni pizza bites, ready to serve.

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Yield: 9

Gluten-Free Deep Dish Pepperoni Pizza Bites

Gluten-Free Deep Dish Pepperoni Pizza Bites
5.0 Stars (1 Review)

These deep dish pepperoni pizza bites are easy to make for a game day snack.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 ⅓ cups gluten-free Bisquick baking mix
  • ½ teaspoon garlic powder
  • 1 teaspoon dried basil
  • ¼ teaspoon salt
  • ½ cup water
  • ⅓ cup olive oil
  • 2 eggs
  • Cooking spray
  • 1 cup shredded mozzarella cheese
  • 1 cup pizza sauce
  • Sliced pepperonis, cut into quarters 

Instructions

    1. Preheat oven to 425 degrees F. Spray a regular sized muffin pan with cooking spray and set aside.

    2. In a medium bowl, beat the two eggs. Add garlic powder, dried basil and salt. Stir to combine. Mix in Bisquick, water and oil.

    3. Use a cookie scoop to fill each muffin tin ½ way full with the batter.

    4. Spoon ½ tablespoon of pizza sauce over the top of the crust batter.

    5. Sprinkle on mozzarella cheese.

    6. Top with quartered pepperoni slices.

    7. Bake for 15 minutes. Allow to cool for 2-3 minutes before removing from the pan and serve warm with an extra side of pizza sauce for dipping if desired.

Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 189Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 48mgSodium: 410mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 5g
Lauren Dimet Waters Signature

You might also like these recipes: Gluten Free Chicken Pot Pie Keeps You Warm On A Chilly Day and These Yummy Keto Bacon Jalapeño Poppers Are A Game Day Hit.

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