We belong to a yacht club in our town and over the 4th of July weekend they held a New England Clam Bake and were charging far too much for it…especially when I know my kids wouldn’t touch it with a 10 foot pole. So I set out to make my own New England Clam Bake from the comfort of my own kitchen
I have come to love delivered, prepare-at-home meal kits because they are easy to make and come with the exact ingredients and amounts you need. Yet, since summer is here I was searching for one that was healthy, somewhat dietary as well as tasty. That can be a tall order. So I just tried the Pangea Modern Mediterranean Diet and I have to say, I’m rather hooked.
Since mint is taking over my garden I am trying to use it. I came up with this easy and delicious Grilled Salmon with Mint & Basil recipe. Try it.
I’m a foodie and finding a restaurant I love on Northern Long Island was a challenge until I discovered Lola Mediterranean in Great Neck, NY. Here’s my review.
I have become known for this delicious leg of lamb with gratin recipe. It’s easy to make and you only need one oven. Here is the recipe.
This easy-as-pie (or pork) recipe has become a family favorite. It’s so simple to make I just had to share it. You probably already have most of the ingredients in your kitchen anyway, so a quick trip to the store is all you need.
I love homemade guacamole! If I can get it served tableside I’m in. But I never liked my own that much until Read More
