As I have mentioned before, I have taken to making my own bars (Apple Cinnamon Breakfast Bars) instead of buying them because I can trust what ingredients I chose to use and my family’s health is of the upmost importance to me. So a low carb, ketogenic chocolate version of our favorite chocolate crunch bar …
Craving Mexican food? Skip the takeout and whip up these vibrant, flavor-packed Salsa Verde Chicken Enchiladas right at home! They’re fresh, zesty and incredibly easy to make—plus they’re naturally gluten-free, thanks to corn tortillas. If you’re someone who always orders green or tomatillo salsa dishes at restaurants, you’re in for a treat. These enchiladas deliver …
This recipe is perfect for a Cinco de Mayo party—or anytime you want to serve margaritas to a crowd. I recently co-hosted a bridal shower where the theme was (the bride’s favorite) margaritas! So I volunteered to make my own copycat version of Frontera Grill Topolo Margaritas for a crowd—a recipe I’ve treasured for decades. …
Who doesn’t love brownies? Especially homemade dark chocolate brownies? If you like rich, gooey, fudgy brownies, you are going to want to save this recipe. These mocha chocolate brownies have just a hint of coffee flavor and are covered in a delicious mocha fudgy brownie frosting. Note: This recipe was previously posted on February 13, …
April is officially asparagus season! In-season runs from March to June and April is when asparagus is at its prime. I can’t get enough, and one of my favorite ways to celebrate asparagus is with lemon in my lemon asparagus pasta recipe. The star ingredient in this easy pasta dinner recipe is obviously asparagus, but …
