The Fashionable Foodie. Sprinkles Cupcakes Opens In Chicago June 26th

 
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Sprinkles had a grand opening party and Second City Style got a taste of the good things to come! The shop officially opens on Monday July 26th! All I can say is "mmmm." And what a great stop near all of the shopping at 50 East Walton Street. My future plan is simple: buy shoes and then eat a cupcake at Sprinkles.

Sprinkles

First we tried a chai latte cupcake. A moist, delicious and light cake with thick frosting that was sweet and just yummy! Okay, I am not exactly a food critic but layman's terms should work here! The event drew a great crowd that spilled into the sidewalk. Champagne was flowing and the wonderful service continually filled our glasses with a choice of pink or white Veuve Clicquot. Tray upon tray of truly satisfying cupcakes were served. You needed to split them to taste more than one. I was told by a friendly server that I must try the red velvet and It was divine! The best red velvet cake I have ever had!

 
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Sprinkes co-founder Candace Nelson and Parveen Werner from Callebaut Chocolates, which is one of the fine and natural ingredients that goes into Sprinkles cupcakes.

  
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Cupcakes lined up and ready to go…into our mouths! Just a note. You can order an "extra shot" of frosting for 75 cents. It's on their menu!

 
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Candace Nelson and me with stacks of cupcake boxes above us.

Candace told me loves fashion and the idea of being featured on The Fashionable Foodie! Now that they opened a Sprinkles in town, she said will be in Chicago from time-to-time! And guess what? I plan on being in Sprinkles from time-to-time too.

Order online sprinklescupcakes.com

— Carol Calacci

Photos: Second City Style

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