Easy Lemon Asparagus Pasta (Light Spring Dinner in 30 Minutes)
April is peak asparagus season (it runs from March to June), and this lemon asparagus pasta is one of the easiest (and most delicious) ways to enjoy it. It’s light, fresh, and comes together in about 30 minutes—perfect for an easy weeknight dinner or casual spring entertaining. The combination of tender asparagus, sweet peas, and …
