I love burnt caramel flavor and while I did not intend the caramel to be burnt, the added flavor was amazing.
Wash and dry Granny Smith apples
Place Popsicle stick inside the apple near the stem
Lay wax paper over a plate and lightly coat with butter
Unwrap all the caramels and place in sauce pan
Add 2 tablespoons of water
Add 1 teaspoon Himalayan salt
Let the caramel melt and start to get a dark brown, and bubble
Cool the sauce down slightly and start rolling apples in the sauce and spoon on more so apples are completely covered
Place coated apples on wax paper
Refrigerate for at least one hour before serving
The caramel will be extremely hot so if you have little ones helping you please don't let them spoon the sauce on the apples.