Here's how to make bone broth from turkey or chicken carcasses. It's super easy and super healthy.
Place the carcass in a large stockpot. Add all the ingredients and and cover with cold water.
Bring to a boil and reduce the heat to low. Simmer for 8-10 hours.
Discard all the solids and strain the broth through a fine-mesh strainer into a large container. Ladle the broth into mason jars. Enjoy and refrigerate or freeze. It freezes very well.