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Easy Himalyan Salted Caramel Apples

I love burnt caramel flavor and while I did not intend the caramel to be burnt, the added flavor was amazing.

Course Dessert
Keyword candy apples, caramel apples, salted caramel apples
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5

Ingredients

  • 6 small Granny Smith apples
  • 1 bag caramels
  • 2 tbsp water
  • 1 tsp Himalayan salt
  • 6 wodden popsicle sticks
  • wax papper
  • butter

Instructions

  1. Wash and dry Granny Smith apples

    granny smith apples

  2. Place Popsicle stick inside the apple near the stem

  3. Lay wax paper over a plate and lightly coat with butter

  4. Unwrap all the caramels and place in sauce pan

  5. Add 2 tablespoons of water

  6. Add 1 teaspoon Himalayan salt

  7. Let the caramel melt and start to get a dark brown, and bubble

    melting caramel

  8. Cool the sauce down slightly and start rolling apples in the sauce and spoon on more so apples are completely covered

  9. Place coated apples on wax paper

  10. Refrigerate for at least one hour before serving

    caramel apples

Recipe Notes

The caramel will be extremely hot so if you have little ones helping you please don't let them spoon the sauce on the apples.